1 lb. ground beef
1 tbsp. salt
1 tbsp. pepper
2 tbsp. Worcestershire sauce (try saying that with out messing up.)
5 slices of bacon cut in half
Mix ground beef with all ingredients except bacon. Make ground beef into small balls. Wrap bacon around balls and fasten with a tooth pick. Cook slowly in covered skillet until well done. You made need more or less bacon, depending on the size of your meatballs.
See easy, right? Aidan made mash potatoes as a side and he also served broccoli with dinner. If you try them, enjoy!
Elvis |