Last Night Dinner

  For mom's last night at Grandma's and papa's I made her dinner. I made chicken liver mousse with chicken livers we got at the farmer's market and grilled tilapia and a salad. It was good. Here is the chicken liver mousse recipe.

What You Need:

• 2 tablespoons butter
• 2 cups chopped onion
• 1 cup chopped tart apple
• 1 teaspoon chopped fresh thyme leaves
• 1 pound chicken livers, cleaned
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon salt
• 1/4 cup brandy
• 1 cup heavy cream

What You Need To Do:

In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.

I got the recipe from foodnetwork.com 

Next is the tilapia 

What You Need:

• tilapia( one fillet for each person)
• 
  
• tomatoes( cut in to medium slices)
• 
  
• white wine
• 
  
• basil(chopped)
• 
  
• olive oil

What You Need To Do:

1. get enough large pieces of tin foil for each fillet then put one fillet in each piece of tin foil
2. drizzle a little olive oil on top of the fillets
3. put 2 or 3 slices of tomato on the fillets
4. then put some basil on top and add a little white whine.
5. wrap the fillets up but leave room in side the tin foil
6. put on the grill add grill for 7 minute.

Finally the salad

What You Need:

• lettuce of your choice
• 1 big tomato( cut into cubes)
• 1 cucumber( cut into tin slices)
• carrots (chopped)
• 1 cup coconut water
• mint (chopped)
• olive oil

What You Need To Do:

1. wash the lettuce then put it in a large bowl
2. put tomato, cucumber,carrots in the bowl with the lettuce.
3. in a different bowl add coconut milk, mint, and a little olive oil then mix.
4. add the coconut water dressing to the salad then mix it all in and you're done.

For dessert I made gluten free white chocolate chip cookies.