Cups only

  On the 13 I made dinner and I made chicken mug pie and cake in a cup with white chocolate frosting. It was really good and fun to make. Here is the chicken mug recipe.

feeds:4

What You Need:

1 tube jumbo bake-off butter biscuits, from the dairy aisle of market ( I made my own biscuits)

Sweet paprika, for sprinkling
1 1/2 pounds chicken breast pieces, diced
3 tablespoons butter
2 ribs celery and greens from the heart, chopped
1 medium yellow onion, chopped
1 large carrot, peeled and diced
Salt and pepper
2 teaspoons poultry seasoning
3 tablespoons all-purpose flour
1 cup shredded potatoes, ready to cook hash browns, available in sacks on dairy aisle
1 pint half-and-half or cream
1 quart chicken stock, available in boxes on soup aisle
1/4 teaspoon grated nutmeg, a healthy grating
1 cup frozen green peas

What You Need To Do:

Preheat oven according to package directions and arrange biscuits on cookie sheet. You will have 4 extra biscuits. Save them for ham and cheese or egg and cheese breakfast sandwiches the next morning. Sprinkle biscuits with a little paprika and bake for 10 to 12 minutes.

In a medium pot over medium to medium high heat, cook chicken in butter 2 minutes then add veggies and season with salt and pepper and poultry seasoning. Cook 5 minutes more, add flour cook another minute. Add potatoes, then whisk in half-and-half or cream and chicken stock. Add nutmeg. Bring soup to a boil by raising heat, then turn heat back to simmer and cook soup another 10 minutes. Adjust seasonings. Add peas. Stir in to warm them through a minute.

Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies!


Next is the cake.

feeds:1

What You Need:

2 tbsp flour
1 1/2 tbsp sugar
1/4 tsp baking powder
1/8 salt
2 tbsp milk
1/4 tsp vanilla extract
3/4 tsp oil

What You Need To Do:

mix all the dry ingredients
add the milk, oil, vanilla in 
put that in a cup
put it in the microwave for 2 minutes and if it isn't done put it in for 15 second interval until it's done.

The last thing is the frosting.

What You Need:


12 oz white chocolate finely chopped
1/2 cup heavy cream

What You Need To Do:


Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature, about 30 minutes. Beat with an electric mixer until ganache is double in volume, about 2 minutes.


ENJOY!!!!!!!