Sunday, October 24, 2010

Tea time with Mommy

Pre-T 
Yesterday Mommy and I went to tea at the Park Hyatt Hotel.  We went to the Tea Cellar, that is the name of the restaurant.  We sat in a glass box, the same glass box Mommy sat in with Aprelle and Elisabeth.  It was like sitting in a fish bowl.
The fish bowl
Mommy and I got a performance tea, it was call Extreme Performance Tea.  We also got a 1999 Pu-Erh Wild Rose Tea.  It was good with sugar and the performance tea was good with honey. There were pastries like Lemon Meringue Tart, Pear Frangipane Tart, Chocolate Pudding Cake, and Vanilla Bean Custard with Apricot Compote.  They were all really good.
Me and the 1999 Pu-Erh Wild Rose Tea
Extreme Performance Tea from above
Yummy dessert


Mommy and I also got some finger sandwiches.  There were Watercress and Creme Fraiche, Artesian Smoked Salmon, and Cucumber and Dill.  Mommy and I both got those.  Mommy also got the Poached  Chicken and Boursin Cheese and the Tomatoes and Brie Cheese sandwiches.
White flowers

I would like to go back there with Grandma.  I think she would like it because she likes tea, just like I do.

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